San Diego Restaurant Week 2022 started Sunday, April 3 through Sunday, April 10!
San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners in its 19th year.
This dining experience offers over 100 restaurants across 30+ neighborhoods for eight days of dining from Sunday, April 3rd, 2022, through Sunday, April 10th, 2022.
San Diego Restaurant Week invites diners to “Savor the Spring” with diverse menus featuring special prix-fixe pricing throughout the county.
Guests can enjoy two-course lunches for $10, $15, $20, and $25 and three-course dinners for $20, $30, $40, $50, or $60 dependent on the restaurant’s price points.
This savory spring dining extravaganza offers the perfect opportunity to enjoy top restaurants and budding culinary talents at a tantalizing price point!
Tickets are not necessary for this mouth-watering week of dining, but reservations are recommended!
Ready to eat out? Click here for more information, a complete list of restaurants, or to make reservations in advance!
